WSCA
  • About
  • Membership
  • Events
  • Scholarships
  • Apprenticeships
  • Contact

WSCA Apprenticeship Program

Build your culinary career through WSCA's ACF-aligned apprenticeship program with mentorship, skill development, and certification pathways.

Meet Your Apprenticeship Team

Our dedicated team guides apprentices through the ACF program, ensuring success every step of the way.

Brandon Lavielle, CEC, CCE, AAC

Apprentice Coordinator

Certified Executive Chef leading WSCA's apprenticeship program. Brandon brings extensive experience in culinary education and professional development, guiding the next generation of Washington's culinary professionals through the ACF 10-step apprenticeship process.

Contact Apprentice Coordinator

Chef Diana Prine

Apprentice Instructor

Experienced culinary instructor dedicated to hands-on training and skill development for apprentices in the WSCA program.

Contact Apprentice Instructor

Program Goals

Our apprenticeship program is designed to build comprehensive culinary expertise through structured learning and hands-on experience.

Structured Learning

Follow the ACF 10-step process for creating and managing apprenticeship programs

ACF Standards

Meet American Culinary Federation professional certification standards for culinary apprenticeships

Mentorship

Work alongside certified executive chefs and industry professionals

Program Documents

Download the official program standards and guidelines that govern WSCA's apprenticeship program.

Getting Started Guide
Guide24 pages

Comprehensive guide to the ACF 10-step process for creating and participating in apprenticeship programs. Essential reading for new apprentices and mentors.

Download PDFPreview
National Apprenticeship Program Standards
Standards42 pages

DOL-compliant standards outlining competencies, skill requirements, and assessment criteria for culinary apprenticeships. This document forms the foundation of our program.

Download PDFPreview
Policies & Procedures
Policy36 pages

Detailed policies covering hour requirements, evaluation procedures, mentor responsibilities, and program administration. Reference this for day-to-day program questions.

Download PDFPreview

Additional Resources

Explore related resources and external links to support your apprenticeship journey.

ACF Certification Pathways

Learn about certification levels from Certified Culinarian to Certified Master Chef.

Visit Site
Department of Labor Apprenticeship Info

Official DOL information on registered apprenticeship programs and benefits.

Visit Site
WSCA Scholarships

Financial assistance available for apprentices through WSCA's scholarship programs.

Learn More

Frequently Asked Questions

Common questions about program resources and documentation.

Ready to Start Your Apprenticeship?

Contact our Apprentice Coordinator to learn more about enrollment, requirements, and program benefits.

Contact CoordinatorView Requirements
WSCA

Chapter WA013 of the American Culinary Federation

Supporting Washington's culinary community through advocacy, education, and professional excellence since 1917.

Proud Member of:

American Culinary Federation
FacebookTwitterLinkedInInstagram

Quick Links

  • About
  • Membership
  • Events
  • Scholarships
  • Contact

For Members

  • Member Login
  • Renew through ACF
  • Advocacy Center
  • CE Opportunities
  • Member Benefits

About WSCA

  • Strategic Plan
  • Partnerships
  • Design Principles

Contact Us

Washington State Chefs Association

1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Email: webmaster@washingtonstatechefs.org

© 2026 Washington State Chefs Association. All rights reserved.

Privacy PolicyTerms of Service