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Our Partnerships

Collaborating with educational institutions, food industry leaders, and government partners to advance culinary arts in Washington State.

WSCA believes in the power of collaboration. Our partnerships enhance the value we provide to members, strengthen the culinary profession, and expand educational opportunities across Washington State.

Through these strategic relationships, we're able to offer enhanced benefits, expanded scholarship opportunities, industry discounts, and greater influence in advancing the culinary profession.

Culinary Education Partners

Bates Technical College
Culinary Arts program partnership with apprenticeship coordination and student scholarships.
Seattle Central College
Collaborating on culinary curriculum, continuing education, and student mentorship.
Renton Technical College
Supporting culinary education and facilitating apprenticeship placement opportunities.

National Organizations

American Culinary Federation (ACF)
Parent organization providing certifications, standards, and national professional resources.
ACF Western Region
Regional coordination for conferences, competitions, and culinary professional development.
Chef and Child Foundation
Youth nutrition education program—WSCA initiative that became a national ACF program.

Food Industry Partners

Harbor Foodservice
WSCA Foundation sponsor providing member discounts and industry collaboration.
Sysco
Major food distributor and WSCA Foundation sponsor supporting education initiatives.
Northern Fish
Premium seafood supplier and WSCA Foundation sponsor with member benefits.

Government & Community Partners

Governor's Office (Washington State)
Partnership since 1992—WSCA catering Washington's Inaugural Ball, elevating culinary visibility.
Washington Department of Labor & Industries
Apprenticeship program coordination and support for culinary workforce development.
Local Culinary Schools
Collaboration on student engagement, scholarships, and professional development pathways.

Interested in Partnering with WSCA?

We're always exploring new partnerships that align with our mission and provide value to our members and the culinary community. Contact us to discuss collaboration opportunities.

Contact Partnership Team
WSCA

Chapter WA013 of the American Culinary Federation

Supporting Washington's culinary community through advocacy, education, and professional excellence since 1917.

Proud Member of:

American Culinary Federation
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Washington State Chefs Association

1600-B SW Dash Pt. Rd. #1096
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