WSCA
  • About
  • Membership
  • Events
  • Scholarships
  • Apprenticeships
  • Contact
W

WSCA Design System

Washington State Chefs Association

Official Washington Chapter of the American Culinary Federation

Primary Brand Colors

Aligned with ACF national branding (Blue: PMS 2757, Red: PMS 032) with distinctive gold accent.Click any swatch to copy hex code.

Primary Blue

#4169E1

PMS 2757 C

Primary actions, headers, links

Primary Red

#E8112D

PMS 032 C

Alerts, errors, critical actions

Accent Gold

#F2C75C

PMS 7407 C

Highlights, warnings, featured content

60-30-10 Color Balance

60% Neutral
30% Primary
10%

Extended Palette

Secondary colors complement the primary palette while reflecting Pacific Northwest character.

Forest Green

#2F855A

Success states, confirmations

Deep Teal

#319795

Secondary actions, PNW accent

Warm Ivory

#FAF7F2

Alternate backgrounds

Dark Gray

#2D3748

Body text, headers

Medium Gray

#718096

Secondary text, borders

Light Gray

#E2E8F0

Backgrounds, dividers

Typography Scale

System font stack: system-ui, -apple-system, "Segoe UI", Roboto, Arial, sans-serif

Display

48px / 700

WSCA
H1

36px / 700

Page Title
H2

28px / 600

Section Header
H3

24px / 600

Card Title
Body Large

18px / 400

Lead paragraph text for introductions.
Body

16px / 400

Primary body text for content.
Small

14px / 400

Captions and metadata

Button Styles

Consistent button styles for different action types.

Card Components

Card design with event and member spotlight examples.

🍴
Upcoming Event

Annual Chef's Gala

Join us for an evening celebrating Pacific Northwest cuisine and culinary excellence.

📅 March 15, 2026•📍 Seattle
👨‍🍳
Member Spotlight

Chef Maria Torres, CEC

Executive Chef at Cascade Dining, specializing in farm-to-table Pacific Northwest cuisine.

Certified15+ Years
🎓
Scholarship

WSCA Rising Chef Award

$2,500 scholarship for culinary students pursuing professional certification.

Application Deadline

April 30, 2026

Pacific Northwest Identity

Signature Ingredients

Salmon • Dungeness Crab • Oysters • Wild Mushrooms • Berries • Apples • Hazelnuts

Culinary Philosophy

Farm-to-table • Sustainable Sourcing • Indigenous Traditions • Creative Fusion

WSCA Design System v1.0 • Washington State Chefs Association

Official Washington Chapter of the American Culinary Federation

WSCA

Chapter WA013 of the American Culinary Federation

Supporting Washington's culinary community through advocacy, education, and professional excellence since 1917.

Proud Member of:

American Culinary Federation
FacebookTwitterLinkedInInstagram

Quick Links

  • About
  • Membership
  • Events
  • Scholarships
  • Contact

For Members

  • Member Login
  • Renew through ACF
  • Advocacy Center
  • CE Opportunities
  • Member Benefits

About WSCA

  • Strategic Plan
  • Partnerships
  • Design Principles

Contact Us

Washington State Chefs Association

1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Email: webmaster@washingtonstatechefs.org

© 2026 Washington State Chefs Association. All rights reserved.

Privacy PolicyTerms of Service