About WSCA
Elevating Washington's culinary excellence since 1923 as the official chapter of the American Culinary Federation.
Board of Directors
Our volunteer board members—experienced chefs and culinary professionals—provide strategic leadership and governance, ensuring WSCA advances culinary excellence across Washington State.
Certified Executive Chef leading WSCA's mission to advance the culinary profession and professional development across Washington State.
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World Certified Executive Chef with extensive experience in culinary education and professional certification programs.
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Dedicated professional managing WSCA's administrative operations and board communications.
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Finance steward overseeing WSCA's fiscal operations and foundation funding initiatives.
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Ensures order and proper conduct at all WSCA meetings and official functions.
ContactBoard of Directors & Trustees
Our board of directors and trustees provide strategic oversight, guidance, and expertise to advance WSCA's mission and serve Washington's culinary community.
Honored past president with extensive leadership and culinary expertise, provides strategic guidance to WSCA.
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Culinary professional with deep commitment to education and professional development in Washington State.
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Experienced chef professional dedicated to advancing culinary excellence and mentoring emerging chefs.
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Industry partner representative providing business perspective and partnership opportunities for WSCA.
ContactWant to Get Involved?
WSCA relies on dedicated volunteers to serve on committees, mentor emerging culinary professionals, and help shape the future of Washington's culinary community.