Apprenticeship Resources
Essential documents and resources to guide you through the WSCA culinary apprenticeship program.
Program Documents
Download the official program standards and guidelines that govern WSCA's apprenticeship program.
Comprehensive guide to the ACF 10-step process for creating and participating in apprenticeship programs. Essential reading for new apprentices and mentors.
DOL-compliant standards outlining competencies, skill requirements, and assessment criteria for culinary apprenticeships. This document forms the foundation of our program.
Detailed policies covering hour requirements, evaluation procedures, mentor responsibilities, and program administration. Reference this for day-to-day program questions.
Document Access Note
These documents are provided for reference during Phase 1. Full PDF downloads will be implemented in a future update. Please contact the Apprentice Coordinator if you need immediate access to any of these resources.
Additional Resources
Explore related resources and external links to support your apprenticeship journey.
Learn about certification levels from Certified Culinarian to Certified Master Chef.
Visit SiteOfficial DOL information on registered apprenticeship programs and benefits.
Visit SiteFinancial assistance available for apprentices through WSCA's scholarship programs.
Learn MoreFrequently Asked Questions
Common questions about program resources and documentation.
Need Help with Program Resources?
Our Apprentice Coordinator is here to help you understand program requirements and access the resources you need.